$12.00 Tax included
Phoenix Wagyu Rump Steak
Bold in flavor and beautifully marbled, the Phoenix Wagyu Rump Steak is a premium cut that offers the perfect balance of tenderness and hearty bite. Sourced from Wagyu cattle raised on Australia’s lush pastures, this rump steak is rich in natural juices and packed with deep, beefy flavor.
Known for its versatility, the rump is ideal for grilling, pan-searing, or slicing into steak salads and rice bowls. While it has a firmer texture compared to cuts like ribeye, the Wagyu marbling ensures every bite remains tender, juicy, and satisfying.
Whether you’re preparing a weeknight dinner or entertaining guests, Phoenix Wagyu Rump Steak brings restaurant-quality taste and indulgence to your home kitchen.
Perfect for:
• Grilling or pan-frying
• Steak sandwiches or salads
• Marinated barbecue dishes
• Slicing thin for yakiniku or teppanyaki
CHILLED/ SKINNED PACKED FOR FRESHNESS & CONVENIENCE
| MARBLE SCORE | 4/5 |
|---|
BRINGING YOU THE BEST
QUALITY MEATS ISLANDWIDE
