$9.00 Tax included
Rich & Flavorful | Bone-In | Perfect for Braising
Our Australian Pork Front Hock is a richly flavorful, bone-in portion taken from the lower front leg of the pig. Known for its gelatin-rich meat and connective tissue, it becomes tender and deeply savory when slow-cooked, making it ideal for soups, stews, braised dishes, or traditional Asian recipes. Sourced from premium Australian pork and free from added hormones, this cut delivers comfort food at its best.
✅ Bone-in | Fresh & chilled | Vacuum packed
✅ No added hormones
✅ Ideal for: Braising, soups, stews
BRINGING YOU THE BEST
QUALITY MEATS ISLANDWIDE
